Product catalogue
— Savoury flavourings
— Confectionery flavourings
— Confectionery flavourings
— Flavour additives for meat products
— Functional additives for meat products
Everything for snack production
Flavour additives for spreads and sauces
Flavour and functional additives for dairy products
Culinary sauces and stocks
Spice blends and seasonings
Everything for baking
Spice blends and seasonings
Everything for baking
Technologist's blog
Science has found a way to “hide” aromatic substances inside shells. These valuable substances no longer come into contact with air and do not oxidise. They do not react with other ingredients. The stability of flavour and...
The stabilisers have a moderate de-emulsifying effect, which makes them well suited for ice cream with a high fat content of 12% and above, and for ice cream with vegetable fat when milk fat substitutes with emulsifiers are used.
Sample request
By clicking "Request samples", you consent to the processing of your personal data.
Ivana Babushkina St., 3, bldg. 1,
Moscow, 117292, Russia
Akademicheskaya metro station
info@faberon.ru